Chinese Food
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Braised tilapia in brown sauce
This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...
Dried noodles with wonton sauce
Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
Guobao pork with preserved bean curd and honey sauce
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
Winnie's private dish fried beef with mushroom and apricot
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
Stir fried bamboo shoots
Help mom sell grass eggs from her own chickens. I recommend my mother's Taobao store. Shop name search - Liu's egg shop. Grass eggs, duck eggs, goose eggs, green eggs, old hens all have ~ made for roommates. I can't eat spicy recently. I made th... ...
Three delicacies
Food with less oil
Braised pork in brown sauce
Simple and delicious stewed pork in pressure cooker -
Scallion oil noodles
My daughter doesn't deliberately pick out the onions for the food with onions, so my family's scallion oil noodles are just like this. It's delicious and simple.
Braised rice with seafood
The homemade chili sauce can look at the recipes I've sent before. -
Braised chicken with towel gourd
I remember when I was a child, my father always went out to catch the pheasant in the countryside at night. When I caught it, my mother would stew it with Loofah for me. My parents always gave me the pheasant legs. They only ate their heads and ... ...
Three delicacies
Northeast famous dishes. From the perspective of Chinese food, this is a typical symphony of color, taste and taste. Perfect. The soft noodles of potato chips, the crispness of green peppers, the glutinous and glutinous of eggplant. Few seasonin... ...
Wonton (chicken + shrimp)
It's necessary for breakfast. It's fast, nutritious and delicious. As a northeasterner, if there is no dumpling or wonton in the refrigerator as a daily reserve, you can't be said to be the authentic northeast silver. Chicken and shrimp are low-... ...
Tofu with Chiba in oyster sauce
Chiba bean curd is generally heavy in taste. Spicy is the main feature. My son likes Chiba tofu very much. But I can't control the taste because I'm too young. I can only watch us kill one plate at a time. Today, I bought Chiba tofu and tried to... ...
